Here you will find all currently advertised positions in the areas of gastronomy, technology and administration.
Your Duties and Skills
Whether informing guests, carrying food, chopping vegetables, clearing plates, or washing dishes – your tasks as a catering all-rounder are varied. You'll never get bored here. Thanks to your open and friendly nature, you're happy to offer guests advice and support. But you're also helpful and always on the ball behind the scenes. You know what matters in the catering industry. That's why you support the kitchen team when the going gets tough or lend a helping hand when the hut is on fire. And since we work in the middle of a ski resort, all catering employees also help with shoveling snow. That's what makes our team special: We're flexible, stick together, and support each other wherever possible – regardless of your position.
We welcome experienced all-rounders, but also career changers and returnees, newcomers, high school graduates, and high school graduates.
We do things differently. We only work until the last cable car leaves.
It's obvious: The lifts' operating hours determine your working hours. You set off on the first cable car in the morning. Once you reach the top, the boundless panorama of the two-country region greets you every day. And after a varied day on the mountain, you can either take the last cable car back down to the valley or simply grab your skis. You don't have to work early, late, or night shifts.
Get everything done in one go and become part of the OBERSTDORF · KLEINWALSERTAL BERGBAHNEN team. Apply now for one of our advertised positions or submit an unsolicited application.
Our restaurants offer the best views and attractive working hours, which are aligned with the lifts' operating hours. See for yourself!
