Here you can find all information about our employee housing.
Our all-rounders with taste
Your tasks and skills
At one of the highest-altitude training locations in the two-country region, you'll take care of the guests' culinary needs. But there's more to it than that, and you're guaranteed never to be bored: We'll teach you what to consider when receiving and storing goods, which steps need to be completed before and after food preparation, and, of course, you'll also get to work in the kitchen. Experienced hands will teach you how to conjure up salads, soups, meat dishes, and much more. Even during the hectic lunchtime, you'll remain fast and reliable, and thanks to your good German skills, you'll be perfectly integrated into the team. Together, you'll fulfill every guest's culinary wishes. Thanks to your creative flair, you'll particularly enjoy arranging and garnishing cold dishes and desserts. One thing is important to remember: Safety and health at work are a top priority for us and, along with adhering to hygiene measures, are a matter of course. If you're happy with us and your passion isn't yet satisfied, you're welcome to pursue a career as a chef with us – the additional training only takes one year longer.
We work differently. We only work until the last cable car leaves.
One thing is certain: the lift operation determines your working hours. You have a fixed schedule – there are no early, late, or night shifts on our mountain. You'll take the first cable car to work in the morning, and in the evening it's up to you whether you take the last cable car or carve down into the valley on your skis. We offer you fair compensation based on the collective agreement, free use of the cable cars, and a workplace with the best views in the two-country region.
Don't let anything burn, become part of the OBERSTDORF · KLEINWALSERTAL BERGBAHNEN team. Apply now for one of our advertised positions or submit an unsolicited application.
