We work differently. We only work until the last train leaves.
Cashier for the catering industry (m/f/d)
We are looking for cashiers (m/f/d) for the 2025/2026 winter season in the hospitality industry.
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Description
At the checkout, conscientiousness is essential. Things get particularly hectic at the registers of our self-service restaurants during lunchtime. But you keep a cool head even in these situations. And thanks to your friendly, communicative nature, you're always ready to help guests with any questions they may have about the two-country region. Preparation is key in the restaurant business, by the way. And since we work right in the heart of a ski resort, shoveling snow is also one of your varied tasks in winter. But that's not all you bring to the table: nothing escapes your eagle eyes. Whether clearing plates, assisting the waitstaff, or helping out in the kitchen – you're happy to lend a hand wherever you can. That's what makes our team special: we're flexible, we stick together, and we support each other whenever possible, regardless of our position.
If you already have experience at the checkout, you'll have an advantage. We also welcome career changers, those returning to the workforce, newcomers, and high school graduates.
We offer:
Performance-based & attractive compensation
Working in a dedicated team
Affordable lunches
Free use of the mountain lifts in Oberstdorf/Kleinwalsertal
Daytime operation, no Part-time shifts
End of shift with closing time = No evening shifts = plenty of time for family
Accommodation can be partially provided
You offer:
Enjoyment of your job and enjoyment of interacting with guests
